dc.contributor.author |
Eperjessy, Diana-Beatrice |
|
dc.contributor.author |
Trofin, Alina-Elena |
|
dc.contributor.author |
Ungureanu, Elena |
|
dc.contributor.author |
Trincă, Lucia-Carmen |
|
dc.contributor.author |
Sandu, Tatiana |
|
dc.date.accessioned |
2021-06-28T06:17:25Z |
|
dc.date.available |
2021-06-28T06:17:25Z |
|
dc.date.issued |
2019 |
|
dc.identifier.citation |
Eperjessy Diana Beatrice, Alina Elena Trofin, Elena Ungureanu, Lucia Carmen Trincă, Tatiana Sandu. 2019. "Analysis of chemical parameters for three types of reconstituted milk powder". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 62(1): 17-22. |
|
dc.identifier.uri |
https://repository.iuls.ro/xmlui/handle/20.500.12811/1429 |
|
dc.description.abstract |
The infant formula means a breast milk substitute specifically made to meet the nutritional requirements of infants during the first few months of life until appropriate complementary feed is introduced. Milk intake in the baby's diet is recommended for at least the first two years of life, maternal -at least six months, the animal or the formula of reconstituted milk powder -further, due to the essential nutritional principles in growth and physical and cognitive development.The chemical parameters analyzed in the present paper follow the quality of three milkpowders (infant formula, next step formulaand lactose-free formula) and three types of water (marketed, tapped and filtered) used for reconstitution with regard to acidity and content in nitrite, chloride, sulphite and phosphateions. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași |
en_US |
dc.subject |
milkpowder |
en_US |
dc.subject |
nitrite |
en_US |
dc.subject |
chloride |
en_US |
dc.subject |
sulphite |
en_US |
dc.subject |
phosphate |
en_US |
dc.subject |
lapte praf |
en_US |
dc.subject |
azotit |
en_US |
dc.subject |
clor |
en_US |
dc.subject |
sulfit |
en_US |
dc.subject |
fosfat |
en_US |
dc.title |
Analysis of chemical parameters for three types of reconstituted milk powder |
en_US |
dc.title.alternative |
Analiza unor parametri chimici pentru trei tipuri de lapte praf reconstituit |
en_US |
dc.type |
Article |
en_US |
dc.author.affiliation |
D. B. Eperjessy, Saint Mary Emergency Children HospitalIasi, Romania |
|
dc.author.affiliation |
A. E. Trofin, E. Ungureanu, L. C. Trincă, T. Sandu, University of Agricultural Sciences and Veterinary Medicine Iasi, Romania |
|
dc.publicationName |
Lucrări Știinţifice USAMV – Iași Seria Horticultură |
|
dc.volume |
1 |
|
dc.issue |
1 |
|
dc.publicationDate |
2019 |
|
dc.startingPage |
17 |
|
dc.endingPage |
22 |
|
dc.identifier.eissn |
2069-8275 |
|