dc.contributor.author |
Stoleru, Vasile |
|
dc.contributor.author |
Mihalache, Gabriela |
|
dc.contributor.author |
Pereș, Cătălina-Iuliana |
|
dc.contributor.author |
Teliban, Gabriel-Ciprian |
|
dc.contributor.author |
Cojocaru, Alexandru |
|
dc.contributor.author |
Muraru, Vergil-Marian |
|
dc.date.accessioned |
2021-06-29T07:25:17Z |
|
dc.date.available |
2021-06-29T07:25:17Z |
|
dc.date.issued |
2019 |
|
dc.identifier.citation |
Stoleru Vasile, G. Mihalache, C. Peres, G. Teliban, A. Cojocaru, V. M. Muraru. 2019. "Biochemical parameters of tomato under chemical fertilizers". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 62(1): 83-88. |
|
dc.identifier.uri |
https://repository.iuls.ro/xmlui/handle/20.500.12811/1441 |
|
dc.description.abstract |
Fertilizers play an important role in providing nutrients to plants and in sustaining an optimal crop yield. In general, plants need three major elements for their optimal growth and development: nitrogen (N), phosphorus (P) and potassium (K). Most of the modern chemical fertilizers contain one or all of these nutrients. Other important elements are sulphur, magnesium and calcium. Micronutrients such as iron, chlorine, copper, manganese, zinc, molybdenum and boron are needed just in small amounts, but are equally important for the plants. In this context, at the UASVM Iasi was organized an experiment to obtain important information regarding the effects of chemical nutrients on tomato biochemical indicators.The water content, the minerals and the tannin content from fruits varied under different chemical fertilizers. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași |
en_US |
dc.subject |
chemical fertilizers |
en_US |
dc.subject |
tomato |
en_US |
dc.subject |
biochemical parameters |
en_US |
dc.subject |
fertilizare chimică |
en_US |
dc.subject |
tomate |
en_US |
dc.subject |
indicatori biochimici |
en_US |
dc.title |
Biochemical parameters of tomato under chemical fertilizers |
en_US |
dc.title.alternative |
Influenţa fertilizării chimice la tomate asupra unor indicatori biochimici |
en_US |
dc.type |
Article |
en_US |
dc.author.affiliation |
V. Stoleru, G. Mihalache, C. Peres, G. C. Teliban, A. Cojocaru, University of Agricultural Sciences and Veterinary Medicine of Iasi,Romania |
|
dc.author.affiliation |
G. Mihalache, Integrated Center of Environmental Science Studiesin the North East Region (CERNESIM), The “Alexandru Ioan Cuza” University of Iasi, Romania |
|
dc.author.affiliation |
V. M. Muraru, National Institute of Research –Development for Machines and Installations Designed to Agriculture and Food Industry –INMA Bucharest, Romania |
|
dc.publicationName |
Lucrări Știinţifice USAMV – Iași Seria Horticultură |
|
dc.volume |
62 |
|
dc.issue |
1 |
|
dc.publicationDate |
2019 |
|
dc.startingPage |
83 |
|
dc.endingPage |
88 |
|
dc.identifier.eissn |
2069-8275 |
|