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Optimization of tomato cultivation technology in protected areas through the use of continuous electric current

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dc.contributor.author Gheorghițoaie, Mădălin-Vasile
dc.contributor.author Achiței, Vlăduț
dc.contributor.author Bodale, Ilie
dc.contributor.author Teliban, Gabriel-Ciprian
dc.contributor.author Stoleru, Vasile
dc.date.accessioned 2021-07-02T06:33:45Z
dc.date.available 2021-07-02T06:33:45Z
dc.date.issued 2019
dc.identifier.citation Gheorghiţoaie, M. V., V. Achiței, I. Bodale, G. C. Teliban, V. Stoleru. 2019. "Optimization of tomato cultivation technology in protected areas through the use of continuous electric current". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 62(1): 219-224.
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/1481
dc.description.abstract Electric and magnetic fields of different intensities can influence the metabolism of plants.The results presented in this paper particularly follow the morphological changes that the electricitymay have on tomato plants.The electric and magnetic field has been applied constantly on plants, from the seedling stage, to the moment of reaching the technological maturity of the fruits. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject tomato en_US
dc.subject electric field en_US
dc.subject magnetic field en_US
dc.subject tomate en_US
dc.subject câmp electric en_US
dc.subject câmp magnetic en_US
dc.title Optimization of tomato cultivation technology in protected areas through the use of continuous electric current en_US
dc.title.alternative Optimizarea tehnologiei de cultivare a tomatelor în spaţii protejate prin utilizarea curentului electric continuu en_US
dc.type Article en_US
dc.author.affiliation M. V. Gheorghiţoaie, V. Achiței, I. Bodale, G. C. Teliban, V. Stoleru, University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 62
dc.issue 1
dc.publicationDate 2019
dc.startingPage 219
dc.endingPage 224
dc.identifier.eissn 2069-8275


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