dc.contributor.author |
Konvalina, Petr |
|
dc.contributor.author |
Benková, Ludmila |
|
dc.contributor.author |
Moudrý, Jan |
|
dc.contributor.author |
Bernas, Jaroslav |
|
dc.contributor.author |
Kopecký, Marek |
|
dc.date.accessioned |
2021-07-12T10:24:25Z |
|
dc.date.available |
2021-07-12T10:24:25Z |
|
dc.date.issued |
2015 |
|
dc.identifier.citation |
Konvalina, Petr, Ludmila Benková, Jan Moudrý jr., Jaroslav Bernas, Marek Kopecký. 2015. "Organic seed production in the Czech Republic". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 58(2): 11-16. |
|
dc.identifier.uri |
https://repository.iuls.ro/xmlui/handle/20.500.12811/1711 |
|
dc.description.abstract |
The Council Regulation (EC) No. 834/2007, and the Commission Regulation (EC) No. 889/2008, lay down the law to
solely use organic seeds in order to establish organic crop stands. The seed must originate from plants being grown in
compliance with the organic farming rules for at least one generation. Seed reproduction is an extremely difficult
process. The reproduction crop stand and seed must meet the requirements of the seed certification and authorization
procedure as conventional plants and seed do, but organic farming does not allow the use of any pesticides or mineral
nitrogenous fertilizers, etc. Organic farmers may use certified organic seeds or farm saved seed in order to establish the
crop stand. They may also apply for an exception (derogation) and use the conventional untreated seed. Quality of
certified seed is protected by the Seed law and the regulations. Certified seed guarantees basic seed quality for the
farmers. But seed controll system cannot express the biological value. The differeces in seed quality are connected to
propagation conditions at the farm and also level of agrotechnology applied at the seed multiplication farm. Important is
also care about seed quality from seeding companies. Our manuscript is aimed on the evaluation of seed certification
system in the Czech Republic. Thanks to the seeding companies (ZZN Pelhřimov and PRO-BIO s.r.o.) were obtained
results from seed quality analysis. Our results brings overview about most frequent reasons for nonrecognition of
organic seed, originated from organic farming. Our results also provides for the farmers recommendation how to
produce high quality seed. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi |
en_US |
dc.subject |
organic farming |
en_US |
dc.subject |
cereals |
en_US |
dc.subject |
seed quality |
en_US |
dc.subject |
seed production |
en_US |
dc.title |
Organic seed production in the Czech Republic |
en_US |
dc.type |
Article |
en_US |
dc.author.affiliation |
Petr Konvalina, Ludmila Benková, Jan Moudrý jr., Jaroslav Bernas, Marek Kopecký, University of South Bohemia in České Budějovice, Faculty of Agriculture, Studentská 1668, 37005 České Budějovice,
Czech Republic |
|
dc.publicationName |
Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie |
|
dc.volume |
58 |
|
dc.issue |
2 |
|
dc.publicationDate |
2015 |
|
dc.startingPage |
11 |
|
dc.endingPage |
16 |
|
dc.identifier.eissn |
2069-6727 |
|