dc.contributor.author |
Tomița, Daniela-Ivona |
|
dc.contributor.author |
Vasiliu, Mihaela-Păpușa |
|
dc.contributor.author |
Sachelarie, Liliana |
|
dc.contributor.author |
Mihalache, C. |
|
dc.contributor.author |
Fuioagă, Codrin-Paul |
|
dc.contributor.author |
Popovici, Diana |
|
dc.contributor.author |
Stadoleanu, Carmen |
|
dc.date.accessioned |
2022-01-05T07:34:36Z |
|
dc.date.available |
2022-01-05T07:34:36Z |
|
dc.date.issued |
2016 |
|
dc.identifier.citation |
Tomita Daniela Ivona, Mihaela Papusa Vasiliu, Liliana Sachelarie, C. Mihalache, C. P. Fuioaga, Diana Popovici, Carmen Stadoleanu. 2016. "Fruit and vegetable impact on oral health in young adults". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 59(1) : 11-16. |
|
dc.identifier.issn |
2069-8275 |
|
dc.identifier.uri |
https://repository.iuls.ro/xmlui/handle/20.500.12811/2024 |
|
dc.description.abstract |
Frequent consumption of fruit and vegetables has a significant effect both on
overall health and oral health status. Young people and adults should respect the
principles of good eating habits that will ensure a long-term oral health . There are
numerous studies that attest to the decisive importance of daily consumption of fruits
and vegetables.They represent the largest deposits of nutrients that nature makes
available , in terms of content in dietary fiber , so in cellulose form a basic component
of human consumption, the rest being represented by carbohydrates , proteins , lipids ,
water, vitamins and mineral salts . Fruits and vegetables provide a significant
contribution of fiber and antioxidants, essential nutrients that help the body fight heart
disease , obesity , various cancers, disorders of the immune system and not least of
dental caries and periodontal disease . A number of fruit (apples like) during chewing
removes food debris and dental plaque, saliva stimulating and helping to maintain a
normal pH.Fruit is a natural food and is most beneficial way of food. Any fruit that is
high in vitamin C , helps maintain. Fruits are healthy in their natural state , the
preserved parts bring high added sugar in the mouth , favoring the production of
cavities. Our study , conducted on a sample of 55 patients , aged between 20 and 35
years , highlights the fact that a relatively small number of patients ( 29 % ) ate fruits
and vegetables daily . |
en_US |
dc.publisher |
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași |
en_US |
dc.subject |
healthy periodontal marginal |
en_US |
dc.subject |
dental hygiene |
en_US |
dc.subject |
oral health |
en_US |
dc.subject |
vegetables |
en_US |
dc.subject |
fruits |
en_US |
dc.subject |
caria dentară |
en_US |
dc.subject |
boli parodontale |
en_US |
dc.subject |
igiena orală |
en_US |
dc.subject |
sănătate orală |
en_US |
dc.subject |
legume |
en_US |
dc.subject |
fructe |
en_US |
dc.title |
Fruit and vegetable impact on oral health in young adults |
en_US |
dc.title.alternative |
Impactul consumului de fructe şi legume asupra sănătăţii orale la adultul tânăr |
en_US |
dc.type |
Article |
en_US |
dc.author.affiliation |
D. Popovici, UMF ,,Gr. T. Popa, Iaşi, România |
|
dc.author.affiliation |
D. I. Tomita, M. P. Vasiliu, L. Sachelarie, C. Mihalache, C. P. Fuioaga, C. Stadoleanu, „Apollonia“ University, Faculty of Dental Medicine, Iaşi, România |
|
dc.publicationName |
Lucrări Știinţifice USAMV – Iași Seria Horticultură, |
|
dc.volume |
59 |
|
dc.issue |
1 |
|
dc.publicationDate |
2016 |
|
dc.startingPage |
11 |
|
dc.endingPage |
16 |
|