Analysis of pig carcasses in Oltenia

Colă, Florica; Colă, M.

dc.contributor.author	Colă, Florica
dc.contributor.author	Colă, M.
dc.date.accessioned	2024-09-10T07:08:51Z
dc.date.available	2024-09-10T07:08:51Z
dc.date.issued	2009
dc.identifier.citation	Colă, Florica, M. Colă. 2009. "Analysis of pig carcasses in Oltenia". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 52(1): 636-641.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/4363
dc.description.abstract	The quality of the 138 analyzed carcasses has varied from 35% to 60% CM, with a caloric mean of 51% CM. this variation of the muscular mass does not comply with EU market. The average quality of EU carcasses is over 56% CM. The average quality difference of autochthonous pig carcasses, compared to EU standards, is a least 4% CM and corresponds to a value of 12-15 euro /carcass. This can be determining for profit or loss in production, starting from the premise that the manufacturer receives this sum at sale. The average mass of slaughtered carcasses according to EU standards, was 74 kg, with a variation between 55 and 120 kg [Zaneci, N. and co., 2002].	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi	en_US
dc.subject	lean meat	en_US
dc.subject	output	en_US
dc.subject	carcass	en_US
dc.subject	muscular tissue	en_US
dc.title	Analysis of pig carcasses in Oltenia	en_US
dc.type	Article	en_US
dc.author.affiliation	Florica Colă, M. Colă, University from Craiova
dc.publicationName	Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume	52
dc.issue	1
dc.publicationDate	2009
dc.startingPage	636
dc.endingPage	641
dc.identifier.eissn	2069-6727