Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Stoica, Florina; Stănciuc, Nicoleta; Aprodu, Iuliana; Constantin, Oana-Emilia; Râpeanu, Gabriela
(Elsevier, 2024-03-11)
This study aimed to explore the utilization of pumpkin by-products as a bioactive powder in the development of value-added yogurt. Pumpkin peel resulting from food processing contains antioxidant components like phenolics, ...